Baked Goods Made Better
Passion for Pastry
In a world of Sysco sourcing and disappearing pastry programs, hand crafted dessert is a radical act. No one needs dessert, but it is often the most memorable moment of a meal when done well. It is the lingering goodbye to a guest and the “hope to see you soon.” Sweet treats yield sweet memories.
Marti’s mission is to bring back dessert. Good dessert. The kind that makes you lick the spoon clean and resist asking for seconds. Sound like something you need? Get in touch below.
Need a menu consultant?
A keynote speaker who is passionate about women in hospitality?
A pastry chef with range?
Some mind blowing gluten free vegan baked goods?
Let’s chat!
hi! I’m Marti!
Baking is what gets me up in the morning. Literally. But it’s also my life’s work to banish boring baked goods and to make sure everyone (and I mean everyone) has something sweet to enjoy. Learn more about my street cred here.
